Rye Bread (Yeast-Free & Vegan)

I am on a mission to not buy ANYTHING packaged. It’s economic (I have to penny pinch as I am currently still FUNemployed 😉 ) and nutritious (using whole foods is always better)!

I used to buy Dimpflmeier’s organic yeast free rye bread which is delicious:

It did me well for a long time 🙂 But as the mission goes, no packaged foods please! I have been making my own vegan/gluten free/yeast free bread which has had some misses and hits. This recipe is a hit!

Ingredients

3 cups rye flour (either dark or light will do)
1 & 1/2 cups water
1 tbsp baking powder
1 tbsp olive oil
1/4-1/2 tsp sea salt

Directions

Mix liquids and dry ingredients separately; then combine and mix well
Place in greased floured 9″x5″ loaf pan
Bake at 375F for 50-55 minutes until top has started to brown
Let cool in pan for at least 30 minutes
Do not cut until bread has cooled